Skip to content
1. | b | 6. | b |
2. | a | 7. | a |
3. | c | 8. | b |
4. | d | 9. | b |
5. | a | 10. | d |
11. | b | 16. | d |
12. | c | 17. | d |
13. | d | 18. | b |
14. | d | 19. | d |
15. | c | 20. | b |
21. | d | 26. | b |
22. | a | 27. | b |
23. | d | 28. | d |
24. | a | 29. | b |
25. | a | 30. | a |
31. | c | 36. | d |
32. | a | 37. | d |
33. | c | 38. | c |
34. | b | 39. | b |
35. | c | 40. | b |
41. | a | 46. | d |
42. | b | 47. | c |
43. | c | 48. | b |
44. | c | 49. | d |
45. | c | 50. | b |
Go to Post Harvest Technology Multiple Choice Questions
Topics
- Importance of post harvest technology.
- Importance of post harvest technology.
- Post harvest shelf Life.
- Goals of post-harvest handling.
- Role of post harvest technology.
- Structure of fruits,vegetable and flowers.
- Composition of fruits, vegetables and flowers.
- Physiology of fruits and vegetables.
- Classification of horticultural commodities accord.
- Bio-chemical changes during ripening.
- Color development in fruits and vegetables.
- Deterioration of horticultural produce.
- Maturity indices in horticultural produce.
- Methods of maturity indices.
- Judging maturity in horticultural produce.
- Methods of harvesting.
- Necessary thins during harvesting.
- Post harvest handling.
- Important tips.
- Post harvest treatments.
- Pre-cooling.
- Types of pre-cooling.
- Precautions to increase pre cooling efficiency.
- Cleaning and washing.
- Types of cleaning and washing
- Artificial drying.
- Natural drying.
- Hot water treatment of produce.
- Vapour heat treatment.
- Importance of vapour heat treatment.
- Introduction to grading.
- Why is grading important.
- Methods of grading.
- Grading of different fruits.
- What is disinfestation?
- Methods of disinfestation.
- Post harvest diseases of fruits.
- Chemicals used to control spoilage.
- Physiological basis for sprouting.
- Methods of sprout suppression.
- Post harvest losses.
- Management of post harvest losses.
- Chemical used to extend the shelf life and quality.
- What is waxing?
- Importance of waxing.
- Types of waxing.
- Traditional method of waxing.
- Commercial method of waxing.
- Irradiation, freezing, solarization, etc.
- Regulation of the ripening.
For
- Post Harvest Technology Multiple Choice Objective Questions.
- Online Mock Test on Post Harvest Technology.
- Quiz on Post Harvest Technology.
Related exams
- Junior Research Fellowship.
- Senior Research Fellowship.
- Rural Horticultural Extension Officer.
- IBPS AFO.
- National Eligibility Test.
- State Agricultural University Common Entrance Test.
- All other agricultural competition exams.